List 2 causes for the following combination of findings observed on a serum sample.
Test |
Value |
Normal Range |
Measured osmolality* |
310 mOsm/L |
(280 – 290) |
Sodium* |
125 mmol/L |
(135 – 145) |
Potassium |
4 mmol/L |
(3.5 – 5.0) |
Chloride |
98 mmol/L |
(95 – 105) |
Bicarbonate* |
21 mmol/L |
(22 – 32) |
Glucose |
6 mmol/L |
(4 – 6) |
Urea |
8 mmol/L |
(6 – 8) |
• Raised osmolar gap with normal AG
• Mannitol
• Glycine
• Ethanol
These biochemistry results are provided without any history.
Let us dissect them systematically.
So, this is a hyperosmolar state without metabolic acidosis. It stands to reason that the extra osmoles are probably not participating in any sort of metabolism.
This sort of picture is consistent with the following scenarios:
Glucose and urea may contribute in other scenarios, but in this set of biochemistry results they are represented by normal values.
The possible contributors to the hyperosmolarity are discussed briefly in the chapter on hyperosmolar hypernatremia.
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