The latest hand hygiene compliance for your ICU is 69% with compliance for Moment 5 (World Health Organization classification) being the lowest.
a) Define Moment 5 and explain why it is necessary. (2 marks)
b) Outline strategies to improve hand hygiene compliance of ICU staff. (8 marks)
Syllabus topic/section:
2.3.1 Intensive Care Administration.
Aim:
Hand hygiene is internationally standardized, and part of routine standard of care.
Discussion:
A question on a core topic of daily relevance to intensive care practice. Generally, well answered. Many candidates answered by reproducing a generic "audit cycle" template, with limited marks able to be awarded. Answers containing information on specific strategies to improve hand hygiene compliance attracted higher marks. Candidates are reminded to read the question carefully, and answer the specific question being asked – a generic listing of the 5 moments of hand hygiene was not adequate to pass the first part of the question, rather an understanding of the rationale for moment 5 was expected.
The definition of Moment 5, as per the Australian Commission on Safety and Quality in Healthcare, is "After touching a patient's surroundings", and the plain language rationale explanation for its importance is "To protect the healthcare worker and the healthcare environment from becoming contaminated with the patient’s microorganisms."
Moment 5: "After touching the patient's immediate surroundings": it is necessary to wash hands at this stage because the patient's immediate environment may be a reservoir of pathogens. Handwashing may interrupt the spread of resistant organisms from the donor surfaces around one patient to another patient.
Strategies to improve compliance:
Dubbert, Patricia M., et al. "Increasing ICU staff handwashing: effects of education and group feedback." Infection Control and Hospital Epidemiology(1990): 191-193.
Panhotra, B. R., A. K. Saxena, and Al-Ghamdi AM Al-Arabi. "The effect of a continuous educational program on handwashing compliance among healthcare workers in an intensive care unit." British Journal of Infection Control 5.3 (2004): 15-18.
Mayer, Joni A., et al. "Increasing handwashing in an intensive care unit."Infection Control (1986): 259-262.
Naikoba, Sarah, and Andrew Hayward. "The effectiveness of interventions aimed at increasing handwashing in healthcare workers-a systematic review." Journal of Hospital Infection 47.3 (2001): 173-180.